Handmade in small batches, Ardor's Ondeh Ondeh Burnt Cheesecake weaves pandan juice into our award-winning burnt cheesecake recipe, lending it a fragrant and natural earthiness. Threaded throughout are generous chunks of authentic gula melaka, giving it a dark, smoky, and deeply caramelised flavour that melt into pockets of rich, molten sweetness with every forkful.
 
Crowned with a soft cloud of Chantilly cream, roasted coconut crumbs and gula melaka bits, every bite offers a gentle crunch amidst the creaminess.