S’mores Dark Chocolate Cake is a rich, irresistible ode to indulgence, reimagined for Easter. Made with 70% dark chocolate, it carries a deep, lingering intensity, with a molten centre that flows gently when warm and settles into a dense, fudgey bite when chilled.
 
Finished with torched marshmallows and a generous layer of speculoos crumble, it brings together soft, smoky sweetness and a warm spiced crunch — a nostalgic combination, elevated with Ardor’s signature touch.
 
For the most indulgent experience, gently warm a slice before serving to reveal its soft, molten centre and toasted s’mores flavours. Microwave on medium–high heat for 30 seconds, adjusting slightly to achieve your preferred level of gooeyness. Enjoy it while warm for its fullest expression.