A crisp and rich chocolate feuilletine gives way to a tender chocolate sponge. At its heart, a layer of salted caramel strikes a perfect balance of sweet and savoury, complemented by a silky coffee ganache that deepens the chocolate’s complexity with subtle roasted notes. Encasing every layer, a cloud of velvety, intense, yet airy 70% dark chocolate mousse. 
 
Finished in a luminous, mirror-like glaze that is impossibly sleek, the Chocolate Ember is a timeless and refined dessert - as composed on the outside as it is soulful and classy within. 
 
A dessert that lingers, long after the last spoonful.