A celebration of abundance and golden joy, our Pineapple Burnt Cheesecake is made to welcome the season with warmth and indulgence. Beneath a thick, pressed biscuit base lies our signature creamy burnt Basque cheesecake — rich, perfectly caramelised, and beautifully balanced.
The crown is a generous layer of slow-cooked pineapple jam (no added sugar), finished with butter crumbs for a delightful contrast and adorned with delicate gold leaf, each slice feels both festive and comforting.
Bold yet refined, this cake brings together warmth, richness, and texture in perfect harmony. Thoughtfully made for sharing, gifting, and gathering — a meaningful centrepiece to mark joyful moments and new beginnings.