Assorted Quiche

– Quiche Lorraine: A French classic with a flaky, golden pastry crust and luscious filling of smoky bacon, caramelised onions, and silky egg custard. Baked with a touch of cream and Gruyère cheese for a savoury, creamy finish.

– Truffled Mushroom Quiche: Rich and buttery, filled with earthy mushrooms slow-cooked to perfection and infused with fragrant truffle. Encased in delicate shortcrust pastry, finished with a creamy, cheesy custard for a truly indulgent bite.

– Salmon Quiche: Flaky salmon paired with a light, fluffy egg base and creamy cheese custard, baked into a golden crust. A delicate and satisfying option with a touch of sophistication.